Review of the existing courses for the assessment of the state of consciousness after controlled atmosphere stunning of broiler and turkeys.

In this document a description of existing courses and materials in use at Better Training for Safer Food (BTSF), Member States or other levels (e.g., national and regional training courses) related to controlled atmosphere stunning in broilers and turkeys are revised. The report compares trainings and detects which animal-based indicators have not been covered, have been only partially covered or fully covered. Identification of gaps is also reported.