We are pleased to announce that the SafeFood4ClimDiet project will take part in the SFSE (Société Francophone de Santé et Environnement) 2025 Congress, “Food systems, health and environment: what progress to inform societal debates?”, held on 27–28 November 2025 at the Institut de Botanique, Montpellier.

This year’s edition highlights the major challenges and necessary transformations of food systems, viewed through a systemic One Health approach. It also places a special focus on France’s overseas departments and territories (DROM-COM), whose specific social, climatic and environmental contexts are central to ongoing food-system transitions.

During the poster session, Yann Le Bodo will present poster #8: “Climate change and dietary practices: exploring emerging trends to anticipate associated public health issues.” 

The poster introduces preliminary findings from Work Package 1, which investigates emerging or evolving consumer practices in a changing climate, drawing on qualitative analysis and early text-mining outputs to identify weak signals and emerging trends.

Come meet us in Montpellier to learn more about how SafeFood4ClimDiet contributes to understanding the links between climate disruption, dietary behaviours and microbiological hazards, key insights to support future public-health strategies and food-system transitions.

More information about the congress