staphylococci | EURL

EURL staphylococci

URL:

https://eurl-staphylococci.anses.fr

Background type:

color

Display Name:

Coagulase Positive Staphylococci

Methods Background:

Materiau Background:

Outcomeof the enquiry on RPFA

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Intra-laboratory validation of the Ridascreen SET Total kit for detecting staphylococcal enterotoxins SEA to SEE in cheese

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Read more about Intra-laboratory validation of the Ridascreen SET Total kit for detecting staphylococcal enterotoxins SEA to SEE in cheese

Characterization and subtyping of strains - Marie-Laure de BUYSER

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Read more about Characterization and subtyping of strains - Marie-Laure de BUYSER

Staphylococcal enterotoxins - Jacques-Antoine HENNEKINNE, Annick OSTYN, Martine GOHIER

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Read more about Staphylococcal enterotoxins - Jacques-Antoine HENNEKINNE, Annick OSTYN, Martine GOHIER

CEN mandate M/381 to standardize a method for the detection of staphylococcal enterotoxins in food - Jacques-Antoine HENNEKINNE

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Read more about CEN mandate M/381 to standardize a method for the detection of staphylococcal enterotoxins in food - Jacques-Antoine HENNEKINNE

Outcome of the NRL questionnaire Detection and enumeration - Alexandra CAUQUIL

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Read more about Outcome of the NRL questionnaire Detection and enumeration - Alexandra CAUQUIL

CRL work programme Detection and enumeration 2007 - Alexandra CAUQUIL

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Read more about CRL work programme Detection and enumeration 2007 - Alexandra CAUQUIL

Comparative study of different bacteriostatic agents for milk samples contamined by coagulase positive Staphylococci - Alexandra CAUQUIL

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Read more about Comparative study of different bacteriostatic agents for milk samples contamined by coagulase positive Staphylococci - Alexandra CAUQUIL

State Veterinary and Food Institute - Miriam REVALLOVÁ (Dolny Kubin, SK)

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Read more about State Veterinary and Food Institute - Miriam REVALLOVÁ (Dolny Kubin, SK)

National veterinary institute, unit for food of animal origin - Urška HENIGMAN (Ljubljana, SI)

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Read more about National veterinary institute, unit for food of animal origin - Urška HENIGMAN (Ljubljana, SI)

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