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101. 2017_2018 PT CPS - Y NIA A FATIHI.pdf
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EURLs Guidance Document NRL PTs_V2_12-07-2019
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[EURL Lm] Circular Email N°2019/27 - Guidance Document for the organisation of Proficiency Tests by NRLs for national networks, including partial outsourcing (V2)
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Guide for implementation of Standard methods EN ISO 6888-1 and EN ISO 6888-2 in accordance with EN ISO 7218 Version 1.2 – [10-07-2019]
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[EURL CPS] Circular Email N°2019/10 - Corrected version of the EURL CPS Guide on implementation of Standard methods EN ISO 6888-1 and EN ISO 6888-2 in accordance with EN ISO 7218
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[EURL CPS] Circular Email N°2019/09 - Proficiency test dedicated to enumeration of coagulase positive staphylococci in Mozzarella cheese according to EN ISO 6888-1 or 6888-2
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206. Persistence - Francesco POMILIO.pdf
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Comparison of sampling techniques for Listeria monocytogenes control in food processing environment
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[EURL Lm] Circular Email N°2019/19 - Study report on comparison of sampling techniques for Lm control in food processing environment
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