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We're only in it for knowledge? A problem solving turn in environment and health expert elicitation
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Report of the 2013 Proficiency Testing trial on the enumeration of Listeria monocytogenes in diced poultry
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Report of the 2014 Proficiency Testing trial on the determination of AP in cheese
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Report of the 2014 Proficiency Testing trial on the detection of staphylococcal enterotoxin (SE)
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GM-Free Labelling
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Exploring food attitudes and behaviours in the UK: Findings from the Food and You Survey 2012
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A literature review on effective risk communication for the prevention and control of communicable diseases in Europe
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The True Costs of Public Participation
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The Difference that Deliberation Makes
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