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Workshop2014-Workshop on antimicrobial and dye residues in food - Detection of Nitrofurans - Observations of a recent case study in the Netherlands
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Detection of Nitrofurans - Observations of a recent case study in the Netherlands
Workshop2014-Workshop on antimicrobial and dye residues in food - Fate of ceftiofur in poultry and a metabolomic approach
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Fate of ceftiofur in poultry and a metabolomic approach
Workshop2014-"Workshop on antimicrobial and dye residues in food - NRL Proficiency Testing MAB0414 ""Multi-Antibiotics in Pig Muscle"""
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about Workshop2014-"Workshop on antimicrobial and dye residues in food - NRL Proficiency Testing MAB0414 ""Multi-Antibiotics in Pig Muscle"""
Workshop2014-Workshop on antimicrobial and dye residues in food - News on PTS in progress - Multi antibiotics in milk
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about Workshop2014-Workshop on antimicrobial and dye residues in food - News on PTS in progress - Multi antibiotics in milk
Workshop2014-Workshop on antimicrobial and dye residues in food - An overview of the antibiotic residues proficiency testing program - Over period 2013-2014-2015
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about Workshop2014-Workshop on antimicrobial and dye residues in food - An overview of the antibiotic residues proficiency testing program - Over period 2013-2014-2015
Workshop2014-Workshop on antimicrobial and dye residues in food - Specific cases regarding kidney and muscle control of aminoglycosides
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Workshop2014-Workshop on antimicrobial and dye residues in food - CCalpha sum multiGentamicin
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Workshop2014-Workshop on antimicrobial and dye residues in food - Stability studies design
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English
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Workshop2014-Workshop on antimicrobial and dye residues in food - Aminoglycosides in muscle : SPE extraction and matrix effects
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Aminoglycosides in muscle : SPE extraction and matrix effects
Workshop2014-Workshop on antimicrobial and dye residues in food - Method for detection and dosage of aminoglycoside residues in kidney by LC/MS-MS and application to muscle and milk
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English
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about Workshop2014-Workshop on antimicrobial and dye residues in food - Method for detection and dosage of aminoglycoside residues in kidney by LC/MS-MS and application to muscle and milk
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