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Workshop2015-Validation of the STAR protocol in Eggs in Croatian NRL
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English
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Workshop2015-Biological methods for the screening of antibiotic residues in milk, eggs, honey and aquaculture products
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English
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about Workshop2015-Biological methods for the screening of antibiotic residues in milk, eggs, honey and aquaculture products
Workshop2015-Evaluation of a multiantibiotic method in porcine muscle based on flow cytometry
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English
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about Workshop2015-Evaluation of a multiantibiotic method in porcine muscle based on flow cytometry
Workshop2015-Validation of the AM II kit for the screening of 6 families of antibiotics in muscle and aquaculture products
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English
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about Workshop2015-Validation of the AM II kit for the screening of 6 families of antibiotics in muscle and aquaculture products
Workshop2015-ADVANCED ELECTROCHEMICAL BIOPLATFORMS FOR ANTIMICROBIALS DETERMINATION IN MILK SAMPLES
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English
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about Workshop2015-ADVANCED ELECTROCHEMICAL BIOPLATFORMS FOR ANTIMICROBIALS DETERMINATION IN MILK SAMPLES
Workshop2015-An overview of new technologies in veterinary chemical residue control in food by rapid methods: from classical to innovative technologies
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English
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Workshop2015-Screening for antibiotics in meat by LC-MS/MS validation and results of official control in Denmark
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English
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Workshop2015-AN OVERVIEW OF THE ANTIBIOTIC RESIDUES PROFICIENCY TESTING PROGRAM OVER PERIOD 2014-2015
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Workshop2015-Validation of the Explorer® kit for the detection of antibiotic residues in muscle using an automatic incubator-reader
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English
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Workshop2015-Microbiological Screening Methods: Comparison of methods and labs and data from routine analyses in Austria
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English
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