Guidance on methodological principkes ans scintific methods to be taken in account when establishing Reference Points for Action (RPAs) for non allowed pharmacologically active substances present in food of animal origin | EURL

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European Union Reference Laboratory for

Antimicrobial and Dye Residues in Food

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Language English

File:

RPA-Avis_Efsa_2013.pdf

Document type:

General documents

Date:

Thursday, June 20, 2013

Online date:

Thursday, June 20, 2013

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