EURL
European Union Reference Laboratory for
Antimicrobial and Dye Residues in Food
Menu Fougeres
URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
NEW METHOD ONLINE FOR DYES IN AQUACULTURE PRODUCTS
Method for the detection and confirmatory quantification of dye residues in aquaculture products by LC-MS/MS
ANSES/LMV/05/01 - V4 of August 2026
(Restricted access to EURL NRLs)
Specific recommendations to be taken into account throughout the evaluation for groups of substances:
Availability of the document "List of antibacterial and dye substances to be taken into account for NRCP in line with EURL recommendations" (Version of June 2026);