Report of study of test portion size – impact on measurement uncertainty

[EURL Lm] Circular E-mail N°2017/10 - Report of study of test portion size – impact on measurement uncertainty

Applicability of the EN ISO 11290-1 Standard method for Listeria monocytogenes detection in presence of new Listeria species

[EURL Lm] Circular Email N°2017/09 - Report of the study on applicability of the EN ISO 11290-1 Standard method for Lm detection in presence of new Listeria species

EURL Lm - Report of the 2017 Workshop of the EURL/NRLs

[EURL Lm] Circular Email N°2017/07 -Second joint training course on PFGE profile analysis

[EURL Lm] Circular Email N°2017/06 - Intercomparaison study for reference material for Lm PFGE typing

[EURL Lm] Circular E-mail N°2017/05 - Report of the 2016 proficiency test on the detection of Listeria monocytogenes

Performance follow-up - 2012-2016 detection PT

Report of the 2016 proficiency test on the detection of Listeria monocytogenes

[EURL Lm] Circular E-mail N°2017/04 - EFSA-ECDC 2015 Annual Report

EURL Lm Guidance Document to evaluate the competence of laboratories implementing challenge tests and durability studies related to Listeria monocytogenes in ready-to-eat foods

[EURL Lm] Circular E-mail N°2017/03 - EURL Lm Guidance document on the competence of laboratories implementing shelf-life studies

[EURL Lm] Circular E-mail N°2017/02-Agenda item for the coming workshop: recognition of methods of multinational food companies

ISO_FDIS_11290-2_(E)

ISO_FDIS_11290-1_(E)

[EURL Lm] Circular E-mail N°2017/01- Final vote on drafts EN ISO 11290-1&2

[EURL Lm] Circular Email N°2016/23 - Invitation to the 11th workshop of the NRLs for Listeria monocytogenes

Draft Guidance document to evaluate the competence of laboratories implementing challenge tests and durability studies related to Listeria monocytogenes in ready-to-eat foods

[EURL Lm] Circular Email N°2016/22 - Revision of EURL Lm Guidance document on the competence of labs implementing shelf-life studies