[EURL Lm] Circular Email N°2021/18 - Third proficiency test on challenge test assessing the growth potential of Listeria monocytogenes in ready-to-eat food: follow-up to deviations

2016-2020 Challenge test PT - Follow-up

[EURL Lm] Circular Email N°2021/17 - Eighth proficiency test on Listeria monocytogenes typing based on WGS and cluster determination: follow-up to deviations

2020 WGS PT - follow up

[EURL Lm] Circular Email N°2021/16 - Urgent Inquiry - New cases of Listeria monocytogenes CC7 ST297 in England (EPIS Urgent Inquiry 540)

Protocol for matrix uncertainty

[EURL Lm] Circular Email N°2021/14 - Criteria for setting a list of laboratories conducting challenge tests in the EU

[EURL Lm] Circular Email N°2021/13 - Invitation to the 15th workshop of the EURL/NRLs (online)

[EURL Lm] Circular Email N°2021/12 - European monitoring of Listeria monocytogenes isolated from food and clinical cases over 2 years

[EURL Lm] Circular Email N°2021/11 - Registration for the pre-test of inter-laboratory validation trial dedicated to Real-Time PCR method for Listeria monocytogenes frontline characterisation (GenoListeria)

EURL Lm - Report - 2020 detection PT

[EURL Lm] Circular Email N°2021/10 - Report of the 2020 proficiency test on the detection of Listeria monocytogenes

EURL Lm Technical Guidance Document on sampling food processing areas for detection of Lm - Draft version 4

[EURL Lm] Circular Email N°2021/09 - Revision of EURL Lm Technical Guidance Document on sampling food processing areas for detection of Lm

EURL Lm - Report - 2020 typing PT (WGS)

[EURL Lm] Circular Email N°2021/08 - Report of the eighth proficiency test on Listeria monocytogenes typing based on WGS

THIRD EURL LM PROFICIENCY TEST ON CHALLENGE-TEST ASSESSING THE GROWTH POTENTIAL OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOOD

Progress report of GenoListeria frontline typing method (March 2021)

[EURL Lm] Circular Email N°2021/06 - Progress report of GenoListeria frontline typing method

[EURL Lm] Circular Email N°2021/05 - PL-NRL+EURL Paper on vegetable contamination by Lm