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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
19PU List of participants EU with code
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English
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about 19PU List of participants EU with code
19PU List of participants EU
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English
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about 19PU List of participants EU
19PC List of participants non EU with code
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English
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about 19PC List of participants non EU with code
19PC List of participants non EU
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English
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about 19PC List of participants non EU
19PC List of participants EU with code
Language
English
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about 19PC List of participants EU with code
19PC List of participants EU
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English
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about 19PC List of participants EU
Report v1 19PU Proficiency Testing for the screening of antibiotic residues in pork muscle
Language
English
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about Report v1 19PU Proficiency Testing for the screening of antibiotic residues in pork muscle
Report v1 19PC Proficiency Testing for the screening and confirmation of chloramphenicol, nitrofuran and nitroimidazoles residues in turkey muscle
Language
English
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about Report v1 19PC Proficiency Testing for the screening and confirmation of chloramphenicol, nitrofuran and nitroimidazoles residues in turkey muscle
EU-RL Residues work program of the year 2020
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English
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about EU-RL Residues work program of the year 2020
Summary Report of the 28 NRMPs of 2019 – ANSES-Fougeres (A6-B1-B2f-B3e)
Language
English
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about Summary Report of the 28 NRMPs of 2019 – ANSES-Fougeres (A6-B1-B2f-B3e)
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