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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Workshop 2016 - Ion mobility-HRMS based screening of residues in complex matrices without the use of physicak reference substances - Anton Kaufmann Offical Food Control Authority of the Canton of Zurich Switzerland
Language
English
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about Workshop 2016 - Ion mobility-HRMS based screening of residues in complex matrices without the use of physicak reference substances - Anton Kaufmann Offical Food Control Authority of the Canton of Zurich Switzerland
Workshop 2016 - PT Provider Reference Material Antibiotic Standards - Régine Fuselier
Language
English
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about Workshop 2016 - PT Provider Reference Material Antibiotic Standards - Régine Fuselier
Workshop 2016 - Proficiency testing (PT) for banned substances: dyes, chloramphenicol and nitrofurans residues in prawns - Study code 16.LD - Régine Fuselier
Language
English
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about Workshop 2016 - Proficiency testing (PT) for banned substances: dyes, chloramphenicol and nitrofurans residues in prawns - Study code 16.LD - Régine Fuselier
Workshop 2016 - An overview of the antibiotic residues proficiency testing program - Over period 2015-2016 - Régine Fuselier
Language
English
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about Workshop 2016 - An overview of the antibiotic residues proficiency testing program - Over period 2015-2016 - Régine Fuselier
Workshop 2016 - Proficiency testing: Antibiotic residues in pig muscle 15.JS - Catherine Creff-Froger
Language
English
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about Workshop 2016 - Proficiency testing: Antibiotic residues in pig muscle 15.JS - Catherine Creff-Froger
Workshop 2016 - How to interpret a certificate of analysis before preparing standard solution of antibiotic? - Catherine Creff-Froger
Language
English
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about Workshop 2016 - How to interpret a certificate of analysis before preparing standard solution of antibiotic? - Catherine Creff-Froger
Method for the detection and quantification of aminoglycoside residues in muscle and milk using Lc-MS/MS - Anses/LMV/16/01/AN Version 1 August 2016
Language
English
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about Method for the detection and quantification of aminoglycoside residues in muscle and milk using Lc-MS/MS - Anses/LMV/16/01/AN Version 1 August 2016
Method for the detection of antibiotic residues in muscle using Lc-MS/MS - Anses/LMV/16/02 AN Version 0 June 2016
Language
English
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about Method for the detection of antibiotic residues in muscle using Lc-MS/MS - Anses/LMV/16/02 AN Version 0 June 2016
Workshop 2016 - Method for screening 70+ antibiotics in meat & fish by LC-MS/MS - Method Anses/LMV/16/02
Language
English
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about Workshop 2016 - Method for screening 70+ antibiotics in meat & fish by LC-MS/MS - Method Anses/LMV/16/02
Workshop 2016 - Review of challenges to adapt analytical methods to SSD2 - Eric Verdon and Jens Hinge Andersen
Language
English
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about Workshop 2016 - Review of challenges to adapt analytical methods to SSD2 - Eric Verdon and Jens Hinge Andersen
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