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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
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Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Visit of the IISPV-HIPHV-Bucharest Romanian NRL in charge of Antimicrobial Residue Control in Food - Bucharest - November 2009
Language
English
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about Visit of the IISPV-HIPHV-Bucharest Romanian NRL in charge of Antimicrobial Residue Control in Food - Bucharest - November 2009
Visit of the FERA-CSL-York British NRL in charge of Antimicrobial Residue Control in Food - York - October 2009
Language
English
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about Visit of the FERA-CSL-York British NRL in charge of Antimicrobial Residue Control in Food - York - October 2009
Pharmacologically active sibstances and their classification regarding maximum residue limits
Language
English
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about Pharmacologically active sibstances and their classification regarding maximum residue limits
Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin
Language
English
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about Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin
Guideline for the Validation of Screening Methods for Veterinary Medicines (Initial Validation and Transfer)
Language
English
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about Guideline for the Validation of Screening Methods for Veterinary Medicines (Initial Validation and Transfer)
Workshop on multi-dye residue analysis in aquaculture products - O - SEM Issue
Language
English
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about Workshop on multi-dye residue analysis in aquaculture products - O - SEM Issue
Workshop on multi-dye residue analysis in aquaculture products - Final Report
Language
English
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about Workshop on multi-dye residue analysis in aquaculture products - Final Report
Workshop on multi-dye residue analysis in aquaculture products - Diaporama
Language
English
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about Workshop on multi-dye residue analysis in aquaculture products - Diaporama
Workshop on multi-dye residue analysis in aquaculture products - Z - Flyer AOAC 2009: New trends in food analyses from LC MS technologies to UPLC
Language
English
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about Workshop on multi-dye residue analysis in aquaculture products - Z - Flyer AOAC 2009: New trends in food analyses from LC MS technologies to UPLC
Workshop on multi-dye residue analysis in aquaculture products - X - Multiresidue determination of triarylmethane and phenothiazine dyes in fish tissues by LC-MS/MS
Language
English
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about Workshop on multi-dye residue analysis in aquaculture products - X - Multiresidue determination of triarylmethane and phenothiazine dyes in fish tissues by LC-MS/MS
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