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Antimicrobial and Dye Residues in Food
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Workshop on Proficiency testing - 21 - Proficiency testing statistics, the approach used by FAPAS
Language
English
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about Workshop on Proficiency testing - 21 - Proficiency testing statistics, the approach used by FAPAS
Workshop on Proficiency Testing - 20 - Qualitative analysis of PT
Language
English
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about Workshop on Proficiency Testing - 20 - Qualitative analysis of PT
Workshop on Proficiency Testing - 19 - Experience of the NRL Germany (Berlin) with Proficiency Tests
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English
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about Workshop on Proficiency Testing - 19 - Experience of the NRL Germany (Berlin) with Proficiency Tests
Workshop on Proficiency Testing - 17 - Statistical analysis - Proficiency Testing
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English
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about Workshop on Proficiency Testing - 17 - Statistical analysis - Proficiency Testing
Workshop on Proficiency Testing - 16 - Proficiency Testing Studies: accreditation aspects
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English
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about Workshop on Proficiency Testing - 16 - Proficiency Testing Studies: accreditation aspects
Workshop on Proficiency Testing - 15 - Regulatory framework - Standards and guides
Language
English
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about Workshop on Proficiency Testing - 15 - Regulatory framework - Standards and guides
Workshop on Proficiency Testing - 14 - Feedback from Questionnaire of 2007 CRL Workshop
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English
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Workshop on Proficiency testing - 13 - 2008 agenda for
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English
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about Workshop on Proficiency testing - 13 - 2008 agenda for
Workshop on Proficiency Testing - 12 - Validation of a LC/MS-MS method for the screening of 50 antibiotics in milk: qualitative aspects
Language
English
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about Workshop on Proficiency Testing - 12 - Validation of a LC/MS-MS method for the screening of 50 antibiotics in milk: qualitative aspects
Workshop on Proficiency Testing - 11 - Validation of an immunological screening method a biosensor assay for multi-sulphonamide residues in milk and muscle
Language
English
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about Workshop on Proficiency Testing - 11 - Validation of an immunological screening method a biosensor assay for multi-sulphonamide residues in milk and muscle
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