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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
21ST WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
From 09 October 2016 to 10 October 2016
"ADVANCES IN LC-MS/MS METHOD FOR SCREENING AND CONFIRMING ANTIBIOTICS”
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22ND WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
From 20 June 2017 to 21 June 2017
“SCREENING ANTIMICROBIAL RESIDUES BY MEANS OF BIOLOGICAL and PHYSICO-CHEMICAL METHODS
REVISION OF CD 657/2002 IN RESPECT TO VALIDATION OF SCREENING METHODS”
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23RD WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
From 28 June 2018 to 29 June 2018
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The zip file includes all presentations and the list of participants.
24TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
From 19 June 2019 to 21 June 2019
Downloading the file may take a few minutes.
The zip file includes all presentations and the list of participants.
New site of the EURL Residues
Discover the new presentation of the site EURL Residues.