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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Workshop on antimicrobial and dye residues in food - Control of chloramphenicol in urine
Language
English
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about Workshop on antimicrobial and dye residues in food - Control of chloramphenicol in urine
Workshop on antimicrobial and dye residues in food - Fate of carbadox in porcine meat
Language
English
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about Workshop on antimicrobial and dye residues in food - Fate of carbadox in porcine meat
Workshop on antimicrobial and dye residues in food - Overview of 10 years of PT organization
Language
English
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about Workshop on antimicrobial and dye residues in food - Overview of 10 years of PT organization
Workshop on antimicrobial and dye residues in food - News on PTs in progress (CBx and dyes)
Language
English
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about Workshop on antimicrobial and dye residues in food - News on PTs in progress (CBx and dyes)
Workshop on antimicrobial and dye residues in food - Results of the PT for tetracycline residues in porcine meat
Language
English
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about Workshop on antimicrobial and dye residues in food - Results of the PT for tetracycline residues in porcine meat
Workshop on antimicrobial and dye residues in food - Residue analysis in honey by high resolution mass spectrometry
Language
English
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about Workshop on antimicrobial and dye residues in food - Residue analysis in honey by high resolution mass spectrometry
Workshop on antimicrobial and dye residues in food - Screening analysis by immuno-biosensors in honey Evidence Investigator
Language
English
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about Workshop on antimicrobial and dye residues in food - Screening analysis by immuno-biosensors in honey Evidence Investigator
Workshop on antimicrobial and dye residues in food - Development of protocols for the establishment of MRLs in honey
Language
English
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about Workshop on antimicrobial and dye residues in food - Development of protocols for the establishment of MRLs in honey
Workshop on antimicrobial and dye residues in food - An overview of the evaluation of several biological methods for the screening of antibiotics in honey
Language
English
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about Workshop on antimicrobial and dye residues in food - An overview of the evaluation of several biological methods for the screening of antibiotics in honey
Workshop on antimicrobial and dye residues in food - NRMPs
Language
English
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about Workshop on antimicrobial and dye residues in food - NRMPs
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