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URL:

https://eurl-veterinaryresidues.anses.fr

Background type:

color

Display Name:

Antimicrobial and Dye Residues in Food

Methods Background:

Materiau Background:

Code AT Internet:

623696

Nom page d'accueil (AT):

Accueil_LRUE_Residus

Report visit of EU-RL to NRL Poland NVRI PIWet Pulawy

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Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Final report

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Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Hands-on lab session: results obtained from the demontration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrap system)

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Read more about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Hands-on lab session: results obtained from the demontration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrap system)

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2f) - Hands-on lab session: results

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2f) - Hands-on lab session: results

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Method: Boison, J.O, Lee, S.C, Gedir, R.G, 2009, Analytica Chimica Acta 637, 128-134

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Method: Boison, J.O, Lee, S.C, Gedir, R.G, 2009, Analytica Chimica Acta 637, 128-134

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Hands-on lab session: determination of desoxy-carbadox and other carbadox and olaquindox metabolites in animal tissues by liquid chromatog

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Hands-on lab session: determination of desoxy-carbadox and other carbadox and olaquindox metabolites in animal tissues by liquid chromatog

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Codex Alimentarius Commission: International Guidelines for Validation of MRM

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Codex Alimentarius Commission: International Guidelines for Validation of MRM

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Diaporama

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Workshop on control of antibacterial residues in food including training session on methods for quinoxalines (B2F) - Stability of antibiotics from the EU-NRLs network - Collection of data

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Read more about Workshop on control of antibacterial residues in food including training session on methods for quinoxalines (B2F) - Stability of antibiotics from the EU-NRLs network - Collection of data

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Tetracycline in muscle: not so simple to ensure a true result

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Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Tetracycline in muscle: not so simple to ensure a true result

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