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URL:
https://eurl-veterinaryresidues.anses.fr
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Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Workshop on Antimicrobial and Dye Residues in Food - News in target biomarker for nitrofurazone abuse the semicarbazide story...
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - News in target biomarker for nitrofurazone abuse the semicarbazide story...
Workshop on Antimicrobial and Dye Residues in Food - Semicarbazide - Ubiquitous?
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Semicarbazide - Ubiquitous?
Workshop on Antimicrobial and Dye Residues in Food - An overview of state-of-the-art in EU-MS for carbadox and olaquindox monitoring
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - An overview of state-of-the-art in EU-MS for carbadox and olaquindox monitoring
Workshop on Antimicrobial and Dye Residues in Food - Dyes - Analysis of methylene blue residues at EU-RL
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Dyes - Analysis of methylene blue residues at EU-RL
Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in fish - Testing of dyes - the FERA approach
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in fish - Testing of dyes - the FERA approach
Workshop on Antimicrobial and Dye Residues in Food - Evaluation of data from proficiency testing for dye residues in trout (09.AE)
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evaluation of data from proficiency testing for dye residues in trout (09.AE)
Workshop on Antimicrobial and Dye Residues in Food - News on current 2011 PTS and future of this issue
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - News on current 2011 PTS and future of this issue
Workshop on Antimicrobial and Dye Residues in Food - Evaluation of data from proficiency testing for chloramphenicol residues in trout flesh (10.BI)
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evaluation of data from proficiency testing for chloramphenicol residues in trout flesh (10.BI)
Workshop on Antimicrobial and Dye Residues in Food - Stabilities of antibiotics - Collection of data from the EU-NRLs network (dissemination of technical information)
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Stabilities of antibiotics - Collection of data from the EU-NRLs network (dissemination of technical information)
Workshop on Antimicrobial and Dye Residues in Food - Stability study for antibiotics in solution and in matrix
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Stability study for antibiotics in solution and in matrix
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