News list

Update of the 2073/2005 on microbiological criteria for foodstuffs
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We are pleased to announce you that Commission Regulation (EU) 2019/229 of 7 February 2019, amending EC Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs, has been published on 8 February 2019. It modifies in particular: The Lm criteria for sprouted seeds: in the second indent of footnote 4 to criteria 1.1 and 1.3, the terms ‘excluding sprouted seeds,’ are deleted. The justification is given in recital (5): “Regulation (EC) No 2073/2005...
Visit for WGS skills sharing with NVWA (1-3 October 2018)
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October 2018, EURL Lm visited NWVA (associated NL-NRL for Lm, Wageningen, Netherlands) to disscuss and share skills in WGS analysis. We have performed the cluster analysis on a selection of a panel of 10 genomes with the in-house pipeline of the NVWA (Variant Discovery) and the Anses in-house pipeline (iVARCall2). A perfect correlation between the two in-house pipelines was observed.
Joint scientific conference on Food borne pathogens & WGS by Anses/BfR/DTUFood/NIFDS (26-28 March 2019)
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This Joint scientific Conference on Foodborne pathogens and whole Genome Sequencing is organised in Paris from Tuesday 26 to Thursday 28 March by Anses (France) / BfR (Germany) / DTU Food (Denmark) / NIFDS (South Korea).   Fuelled by the reduction in the cost of sequencing and the exceptionally rapid development of algorithmic and calculation resources, the medical, agronomic and food sectors have been shaken by the genomic revolution. At the initiative of four national...
Meeting of EURLs Drafting Group for a guidance document on PTs organised by NRLs
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Bertrand LOMBARD organised on 13 December the 2nd web-meeting of a working group preparing a guidance document on the organisation of proficiency tests (PTs) by NRLs for the national networks of official laboratories they coordinate. This EURLs working group is composed of representatives from EURLs Salmonella, Campylobacter, VTEC, Listeria monocytogenes and Coagulase Positive Staphylococci, The draft is based on a EURL Listeria monocytogenes document dealing with partial outsourcing of...
22nd meeting of WG 3 on Method validation
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Bertrand LOMBARD participated virtually (teleconference) to a part of the last meeting of the Working Group 3 on method validation of the subcommitte ISO/TC 34/SC 9 “Food products-Microbiology”. It took place on 4-6 December 2018 at Sciensano (BE-NRL for Listeria monocytogenes & coagulase positive staphylococci, Brussels). WG 3 is in charge of developing the series EN ISO 16140 on method validation/verification in food chain microbiology. This meeting was mainly...
Publication of EN ISO 18593 on Horizontal methods for surface sampling
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The working group 17 of  ISO/TC 34/SC 9 has conducted the revision of EN ISO 18593:2018 on Horizontal methods for surface sampling in the frame of microbiology of the food chain. This working group chaired by Léna Barre (EURL for Listeria monocytogenes) was composed by 24 members and 5 observers coming from all around the world. This CEN ISO standard published in June 2018 specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and...
EFSA-ECDC 2017 Annual Report
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EFSA and ECDC have just published the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017: It includes a chapter on Listeria (Chapter 3, p. 67-85) for whose drafting we have collaborated with EFSA. Cases of listeriosis decreased slightly in 2017: 2,480 infections were reported, against 2,509 in 2016. However, the trend has been upward over the past five years. The group most...
Meeting of the ISO WG 19 (13-15 Nov)
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Hélène BERGIS participated to the meeting of the WG 19 of ISO /TC 34/SC 9 in charge of writting the second part of ISO 20976-2 "Microbiology of the food chain - Guidelines for conducting challenge tests - Part 2: Inactivation". This meeting was held in Avignon (France) on 13-15 November. This working group is also in charge of drafting a standard on "Determination and use of cardinal values".
Training on challenge tests assessing the growth of Listeria monocytogenes in ready-to-eat food (6-7 Dec)
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A training session was organised on 6-7 December in Maisons-Alfort (FR) by EURL for Lm (Hélène BERGIS, Ludivine BONANNO & Pauline ROBIN). It was dedicated to challenge tests assessing the growth of Listeria monocytogenes in ready-to-eat food. This training session was requested by the Lithuanian NRL and the two trainees were Jovita PETRUSKEVICIENE & Audinga VERBICKIENE from the National Food and Veterinary Risk Assessment Institute.    
Meeting of WG 2 Statistics of ISO/TC 34/SC9 (18-19 October, 2018)
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Bertrand LOMBARD convened the 28th meeting of WG 2 Statistics of ISO/TC 34/SC 9 "Food products-Microbiology", held at Campden BRI, Campden UK, on 18-19 October. The main topic on the agenda was the revision of ISO/TS 19036, dealing with measurement uncertainty for quantitative determinations. This project is led by Basi JARVIS (Project Leader), Keith JEWEL and Paul IN'T VELD (co-Project Leaders). More precisely, WG 2 has given a follow-up to the ISO/CEN vote on ISO/DIS 19036...